"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Stuffed Cabbage Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Cabbage, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, February 21, 2008


1 - 2 heads cabbage
1 1/2 lbs. chop meat
2 eggs
2 c. ketchup diluted
1 tsp. vinegar
2 bags success rice
salt & pepper

Core cabbage and boil until soft
Combine all ingredients. Fill each cabbage leaf with meat mixture.
Put leaves in bottom of pan, then put rolls on top
Mix together ketchup and vinegar and pour over cabbage rolls
Cook at least 2 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!