"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey Mustard Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Chicken, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. tomato sauce
2 tbsp. Worcestershire sauce
1 whole frying chicken, cut up
2 c. orange juice
1 tsp. black pepper
1/4 c. honey
1 tsp. garlic powder
1/4 tsp. salt
1 tbsp. dry mustard

Directions:
Directions:
Mix all ingredients except honey and mustard. Marinatea chicken several hours. Bake chicken at 350 degrees for about 1 hour, basting frequently with marinade. Mix honey and mustard; brush on chicken. Bake about 10 min. more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!