This recipe for Honey Mustard Chicken, by Janice Vold, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. tomato sauce 2 tbsp. Worcestershire sauce 1 whole frying chicken, cut up 2 c. orange juice 1 tsp. black pepper 1/4 c. honey 1 tsp. garlic powder 1/4 tsp. salt 1 tbsp. dry mustard
Mix all ingredients except honey and mustard. Marinatea chicken several hours. Bake chicken at 350 degrees for about 1 hour, basting frequently with marinade. Mix honey and mustard; brush on chicken. Bake about 10 min. more.
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