"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oriental Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Fried Rice, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon, sliced
1/4 c. chopped onion
1/4 c. chopped carrots
1/2 c. sliced mushrooms
1/2 c. Green peppers, diced (or peas)
1/2 c. chopped water chestnuts
3 to 4 c. cooked rice

Directions:
Directions:
Fry bacon until crisp. Remove and drain. Pour off all but 2 tbsp. of drippings. In a large skillet cook in drippings, carrots, onions, green peppers, mushrooms, and water chestnuts until tender, approximately 3 to 5 min. Stir rice int9o vegetables and simmer an additional 2 to 3 min. Additional items may be added to suit taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!