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Banana-Pecan Loaves Recipe

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This recipe for Banana-Pecan Loaves, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. whole wheat flour
1 1/4 c. toasted and ground steel-cut oats
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed banana (about 2 bananas)
2/3 c. honey
1/3 c. milk
1/3 c. vegtable oil
1/2 c. chopped toasted pecans

Directions:
Directions:
Heat oven to 350
In bowl, whisk together whole wheat flour, steel oats, salt, baking powder, baking soda.
In large bowl, stir together mashed banana, honey, milk & vegtable oil.
Incorporate dry ingredients into banana mixture in batches. Stir in chopped pecans.
Divide batter evenly among 8 greased mini loaf pans. Bake 30 mins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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