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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana-Pecan Loaves Recipe

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This recipe for Banana-Pecan Loaves is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. whole wheat flour
1 1/4 c. toasted and ground steel-cut oats
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed banana (about 2 bananas)
2/3 c. honey
1/3 c. milk
1/3 c. vegtable oil
1/2 c. chopped toasted pecans
Directions:
Directions:
Heat oven to 350º
In bowl, whisk together whole wheat flour, steel oats, salt, baking powder, baking soda.
In large bowl, stir together mashed banana, honey, milk & vegtable oil.
Incorporate dry ingredients into banana mixture in batches. Stir in chopped pecans.
Divide batter evenly among 8 greased mini loaf pans. Bake 30 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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