"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pearl Onion-and-Green Bean Saute Recipe

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This recipe for Pearl Onion-and-Green Bean Saute, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs. butter
1 tbs. olive oil
3 cloves garlic, peeled & chopped
1 bag (16oz) frozen green beans
1 box (10oz) baby carrots
1 cup frozen pearl onions
1 tsp. all purpose seasoning blend

Directions:
Directions:
In large skillet over medium heat, cook butter and olive oil 30 seconds. Add chopped garlic and cook 1 min.
Stir in green beans, carrots & onions; cook 4 min.
Stir in all purpose seasoning and 1 Tbs. lemon juice

Preparation Time:
Preparation Time:
5 min

 

 

 

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