"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roast Pork w/Apples Recipe

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This recipe for Roast Pork w/Apples, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. each salt & thyme
1/2 tsp. each pepper, garlic, rosemary
1 - 3 lb. boneless pork-loin roast
2 tbs. olive oil
4 red and/or green apples, cored and cut into 8 wedges
1 can apple juice,5.5 oz,

Directions:
Directions:
Heat oven 425
In bowl, combine first 5 ingredients. Place pork on rack set in roastin pan. Drizzle with oil; coat with herb mixture. Roast 20 min.
Add apples, roast 20 min. Or until meat thermometer reaches 160. Remove; transfer pork to platter. Stir apple juice into pan
Place roating pan over med high heat. Cook 10 min. Slice pork and serve with apple mix.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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