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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Haas
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced, cooked chicken 1/2 cup mayonaise
1 cup chopped celery 1/2 cup sour cream
2 cups seedless green grapes(sliced in half)
1/2-1 cup slivered toasted almonds
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Combine 1/2 cup mayo & 1/2 cup sour cream. Toss with other ingredients. Serve on lettuce half with honeydew melon.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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