"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Gladu
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Turkey chili;
1 package cream cheese;
1 jar salsa;
1 bag shredded mexican cheese

Directions:
Directions:
In 10 - 12 inch pie pan or square baking pan, spread chili. Then cut thin slices of cream cheese and spread over chili. Cover with layer of salsa and top with shredded cheese. Bake at 350 until cheese is melted and slightly golden. Baking times will vary (about 15 min.)

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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