This recipe for Mexican Dip, by Jessica Gladu, is from The Gladu Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Turkey chili; 1 package cream cheese; 1 jar salsa; 1 bag shredded mexican cheese
In 10 - 12 inch pie pan or square baking pan, spread chili. Then cut thin slices of cream cheese and spread over chili. Cover with layer of salsa and top with shredded cheese. Bake at 350º until cheese is melted and slightly golden. Baking times will vary (about 15 min.)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.