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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Dip Recipe

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This recipe for Mexican Dip is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Turkey chili;
1 package cream cheese;
1 jar salsa;
1 bag shredded mexican cheese
Directions:
Directions:
In 10 - 12 inch pie pan or square baking pan, spread chili. Then cut thin slices of cream cheese and spread over chili. Cover with layer of salsa and top with shredded cheese. Bake at 350º until cheese is melted and slightly golden. Baking times will vary (about 15 min.)
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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