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Weber Marinated Flank Steak Recipe

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This recipe for Weber Marinated Flank Steak, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weber Grill Cookbook
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. flank steak
Marinade ingredients
1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 clove garlic, minced
1/4 tsp. pepper

Directions:
Directions:
Combine marinade ingredients in a shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered for at least 4 hours or overnight, refrigerated. Remove steak from marinade; grill 5 minutes on each side so it is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving.

 

 

 

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