"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seven -Up Salad Recipe

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This recipe for Seven -Up Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes lemon jello
2 c. boiling water
2 c. 7-Up
1 can crushed pineapple drained
2 c. miniature marshmallows
Place in 9 x 13 inch pan. Chill until jello is set.
Topping:

1 c. juice from pineapple
1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
1/4 c. sugar

Directions:
Directions:
Cook over medium heat until thick, cool. Whip 1 cup whipping cream and mix with topping. Spread on top of chilled jello. Sprinkle with 1/2 c. chopped nuts.

 

 

 

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