"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven -Up Salad Recipe

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This recipe for Seven -Up Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Thursday, February 21, 2008


2 boxes lemon jello
2 c. boiling water
2 c. 7-Up
1 can crushed pineapple drained
2 c. miniature marshmallows
Place in 9 x 13 inch pan. Chill until jello is set.

1 c. juice from pineapple
1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
1/4 c. sugar

Cook over medium heat until thick, cool. Whip 1 cup whipping cream and mix with topping. Spread on top of chilled jello. Sprinkle with 1/2 c. chopped nuts.




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