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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. active dry yeast (2 packages)
3/4 cup warm water
2 2/3 cups warm water
1/4 cup molasses or honey
1 T. salt
3 T. butter
5 cups whole wheat pastry flour
4 to 5 cups whole wheat or mixed grain flour
Directions:
Directions:
Put yeast into 3/4 cup warm water. Mix together water, molasses, salt, butter and 4 cups flour. Mix in the yeast mixture. Add more flour as needed. Knead for 10 minutes until soft and smooth. Put into a greased bowl, cover with a towel and let sit for an hour. Then knead the dough down, and make into 3 loaves, and put into greased bread pans. Let set until doubled in size. Bake at 350 for 30 minutes. Take out of pans, butter tops of loaves, and cool on a rack. Enjoy!
Personal Notes:
Personal Notes:
We make this bread every chance we get. I love to use different types of whole grain flours, like spelt, buckwheat, flax, etc to add flavor and nutrition.

 

 

 

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