"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Perfect Corn Bread Recipe

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This recipe for Perfect Corn Bread, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole wheat pastry flour
1/4 cup sucanat or sugar
4 tsp baking powder
3/4 tsp salt
1 cup yellow or blue cornmeal
2 eggs
1 cup milk or almond milk
1/4 cup shortening

Directions:
Directions:
Preheat oven to 425.
Mix dry ingredients together. Add the rest of the ingredients. Beat with beater, just till smooth. (do not over beat). Pour into greased 9x9x2-inch pan, or a cast iron skillet. Bake at 425 for 20 - 25 minutes.

Personal Notes:
Personal Notes:
We love to serve this with any soup.

 

 

 

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