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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Perfect Corn Bread Recipe

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This recipe for Perfect Corn Bread is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat pastry flour
1/4 cup sucanat or sugar
4 tsp baking powder
3/4 tsp salt
1 cup yellow or blue cornmeal
2 eggs
1 cup milk or almond milk
1/4 cup shortening
Directions:
Directions:
Preheat oven to 425.
Mix dry ingredients together. Add the rest of the ingredients. Beat with beater, just till smooth. (do not over beat). Pour into greased 9x9x2-inch pan, or a cast iron skillet. Bake at 425 for 20 - 25 minutes.
Personal Notes:
Personal Notes:
We love to serve this with any soup.

 

 

 

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