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Russian Cakes Recipe

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This recipe for Russian Cakes, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Ryan
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
2 1/4 cups flour
1/4 tsp. salt
1 tsp. vanilla
3/4 cup finely chopped nuts

Directions:
Directions:
Cream butter; add sugar & cream again. Add vanilla, nuts, & flour sifted with salt; mix well. Shape into 1-inch balls. Bake on ungreased cookie sheet in 400 degree oven for 14-15 minutes. While hot, roll in powdered sugar. Cool & roll again.

Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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