2 small strawberry jello 1 small raspberry jello 3 c. hot water 1 (16 oz.) pkg. frozen strawberries 1 small sour cream
Mix jello, water and strawberries. Divide mixture by putting half in pan to jell. When jelled, spread sour cream over mixture and put in refrigerator to set about 1/2 an hour. Then put other half of jello mixture on top of sour cream and let set until jelled. Cut into squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.