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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small strawberry jello
1 small raspberry jello
3 c. hot water
1 (16 oz.) pkg. frozen strawberries
1 small sour cream
Directions:
Directions:
Mix jello, water and strawberries. Divide mixture by putting half in pan to jell. When jelled, spread sour cream over mixture and put in refrigerator to set about 1/2 an hour. Then put other half of jello mixture on top of sour cream and let set until jelled. Cut into squares.
Number Of Servings:
Number Of Servings:
12

 

 

 

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