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Swiss Bacon Pleasers Recipe

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This recipe for Swiss Bacon Pleasers, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated crescent rolls
4 slices (6 oz.) natural Swiss cheese
3 slightly beaten eggs
3/4 c. milk
1 Tbsp. instant minced onion
4 slices bacon, fried, drained and crumbled
1 Tbsp. dried parsley flakes

Directions:
Directions:
Separate dinner rolls into four rectangles. Press 2 rectangles into bottom and 1 inch up sides of well greased and floured 8 x 8 x 2 inch baking pan. Place two of the cheese slices over dough. Combine eggs, milk and onion; pour half of milk mixture over cheese in pan. Sprinkle with half the bacon and parsley flakes. Repeat with remaining ingredients in a second 8 x 8 x 2 inch pan. Bake at 425 for 15 to 18 minutes. Cool 5 minutes; cut into 2 inch squares. Makes 32 appetizer.

 

 

 

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