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Swiss Bacon Pleasers Recipe

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This recipe for Swiss Bacon Pleasers is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated crescent rolls
4 slices (6 oz.) natural Swiss cheese
3 slightly beaten eggs
3/4 c. milk
1 Tbsp. instant minced onion
4 slices bacon, fried, drained and crumbled
1 Tbsp. dried parsley flakes
Directions:
Directions:
Separate dinner rolls into four rectangles. Press 2 rectangles into bottom and 1 inch up sides of well greased and floured 8 x 8 x 2 inch baking pan. Place two of the cheese slices over dough. Combine eggs, milk and onion; pour half of milk mixture over cheese in pan. Sprinkle with half the bacon and parsley flakes. Repeat with remaining ingredients in a second 8 x 8 x 2 inch pan. Bake at 425º for 15 to 18 minutes. Cool 5 minutes; cut into 2 inch squares. Makes 32 appetizer.

 

 

 

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