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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground beef
1/2 c. Kraft Barbecue sauce
1 Tbsp. instant minced onion
2 Tbsp. brown sugar
1 can (8 oz.) Pillsbury refrigerated tender flake baking powder biscuits
3/4 c. shredded Cheddar cheese
Directions:
Directions:
Heat oven to 400º. In large skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar. Separate biscuit dough into 12 biscuits. Place one in each of the 12 un greased muffin cups, pressing dough upsides to edge of cup. Spoon meat into cups. Sprinkle each with cheese. Bake at 400º for 10-12 minutes until golden brown. A good appetizer for parties

 

 

 

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