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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ground beef
1/2 c. Kraft Barbecue sauce
1 Tbsp. instant minced onion
2 Tbsp. brown sugar
1 can (8 oz.) Pillsbury refrigerated tender flake baking powder biscuits
3/4 c. shredded Cheddar cheese

Directions:
Directions:
Heat oven to 400. In large skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar. Separate biscuit dough into 12 biscuits. Place one in each of the 12 un greased muffin cups, pressing dough upsides to edge of cup. Spoon meat into cups. Sprinkle each with cheese. Bake at 400 for 10-12 minutes until golden brown. A good appetizer for parties

 

 

 

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