"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Pie Tourtiere Recipe

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This recipe for Pork Pie Tourtiere, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Ryan
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground pork 3/4 tsp. cloves
2 lbs. lean ground beef salt & pepper
1 large onion 3/4 tsp. garlic powder
3 russett potatoes, diced 9 " pastry shell
3/4 tsp. allspice
3/4 tsp. cinnamon

Directions:
Directions:
Put ground meat in large pan, add onion & potatoes. Barely cover with water & cook until meat is no longer pink. After 15 minutes, add spices. Keep mixture covered with water. When cooked, cool. Remove & discard fat on top. Add salt & pepper and additional spices to taste. Place in pie shell. Bake at 350 degress for 1/2 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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