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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Fettucini With Garlic and Mushrooms Recipe

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This recipe for Seafood Fettucini With Garlic and Mushrooms is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettucini noodles
1/4 cup olive oil
1/2 cup garlic, Minced
1/4 cup green onions, chopped
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1 lb. fresh mushrooms, sliced
1/2 cup dry white wine
dash of Tabasco
1/2 tbsp. chicken stock base
1/2 tbsp. beef stock base
1 cup Italian tomatoes, chopped
1 cup cooked lobster, chopped
1 cup cooked shrimp
1 cup cooked crab
1/4 lb. butter
1/2 cup fresh parsley chopped
Directions:
Directions:
In a large skillet, add olive oil and saute garlic, green onions, parsley, and basil. Add the mushrooms, saute for a few minutes, then add wine,tabasco and tomatoes. Bring to boil then add chicken and beef stocks. Simmer . Then add seafood, simmering until just heated through.
Boil fettucini until al dente. Drain. Add butter then sauce and top with parsley. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min. to 1 hr.

 

 

 

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