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"The belly rules the mind."--Spanish Proverb

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Shucked Maryland Standard Oysters w/ liquor,
2 to 3 cups coarsely crushed fresh saltines,
1/2 cup (1 stick) butter,
1 to 2 cups milk,
salt & pepper
Directions:
Directions:
In a greased 2 quart casserole, place alternate layers of oysters and crackers, dotting each layer w/ butter. End w/ layer of crumbs. Add milk until liquid almost reaches top of casserol. Dot w/ remaining butter.
Bake in preheated oven at 350º until browned , 45 to 60 min.
Number Of Servings:
Number Of Servings:
6 generous
Preparation Time:
Preparation Time:
10 min.

 

 

 

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