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Boullets Recipe

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This recipe for Boullets, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Ryan
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
l lb. lean ground pork (pork shoulder ground with no skin)
salt & pepper to taste
cloves( use more than cinnamon)
cinnamon
3 potatoes-mashed

Directions:
Directions:
Make meatballs. Pour cold water over balls and cook for 15 minutes. Brown 1 cup flour, then sift flour and add to water to thicken. Pour over meatballs.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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