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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Pool's Ham and Cheese Casserole Recipe

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This recipe for Grandma Pool's Ham and Cheese Casserole is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bread cubes
3 cups ham cubes
3 cups cheddar cheese cubes
1/2 cup each, chopped onion and green pepper, sauteed;
1 T. dry mustard
3 T. flour
3 T. melted butter
4 eggs
3 cups milk
Directions:
Directions:
Layer bread, ham, cheese, onion, and pepper in a 9" x 13" pan.

Mix remaining ingredients in blender; pour over ham mixture. Refrigerate overnight; bake at 350 degrees for 1 hour until brown.

 

 

 

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