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Grandma Pool's Ham and Cheese Casserole Recipe

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This recipe for Grandma Pool's Ham and Cheese Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Pool
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups bread cubes
3 cups ham cubes
3 cups cheddar cheese cubes
1/2 cup each, chopped onion and green pepper, sauteed;
1 T. dry mustard
3 T. flour
3 T. melted butter
4 eggs
3 cups milk

Directions:
Directions:
Layer bread, ham, cheese, onion, and pepper in a 9" x 13" pan.

Mix remaining ingredients in blender; pour over ham mixture. Refrigerate overnight; bake at 350 degrees for 1 hour until brown.

 

 

 

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