"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Clear Broth "Chowda" Recipe

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This recipe for Clear Broth "Chowda", by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Gladu
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-15 cooked clams-chopped
1 medium onion chopped
3 slices bacon, cooked-reserve 1T. of fat
4 small potatoes-cubed
1c.clam broth
1c. chicken broth
1c.water
black pepper to taste
1tsp. dill (optional)
1 pat of butter (optional)

Directions:
Directions:
Cook clams in a pot w/ some water until they open,
reserve broth.
Saute bacon, drain fat and set aside
In large pot, saute onion until tender, add broth, chicken stock , water, potatoes and clams, bring
to simmer for about 10 mins. when potatoes are tender add crushed bacon, dill and butter.
Stir and serve, Yumm!!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We use fresh clams, but you can also buy frozen
they are just as good. This is a nice fresh tasting chowder, you can add tomatoes or even a little
cream if you like. Justin's Clam Cakes Du Jour would be a nice accompaniment to this steaming bowl of goodness!!

 

 

 

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