"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Alice's Vegetable Soup Recipe

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This recipe for Alice's Vegetable Soup, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. soup meat with bone
1 lg. can tomato juice
Salt and pepper
1/3 c. barley or rosa macaroni
Stalk celery with leaves
2 potatoes
1 bay leaf
3-4 carrots

Directions:
Directions:
Salt and pepper meat. Place in large kettle and add enough water to more than cover. Add diced celery and bay leaf. Simmer 1 1/2 hrs. Remove and dice meat, discarding bone.
Add barley and tomato juice. Simmer 1/2 hr. Add diced potatoes and carrots. Simmer until done.

Personal Notes:
Personal Notes:
My Army friend gave me this recipe 50 years ago and I have made it ever since.

 

 

 

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