"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg & Ham Brunch Recipe

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This recipe for Egg & Ham Brunch, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. bread cubed
3 c. milk
1/2 lb. Velveeta cheese
3 T. flour
2 c. ham cubed
2 t. dry mustard
4 eggs
3 T. melted butter

Directions:
Directions:
Place bread, cheese and ham in greased 9x9 baking dish. Beat eggs, add milk, flour and dry mustard. Pour over bread mixture. Drizzle melted butter over top. Refrigerate overnight. Bake at 300 for 1 hour.

 

 

 

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