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Struesel Coffee Cake Recipe

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This recipe for Struesel Coffee Cake, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 1/2 c. flour
1/4 c. soft shortening
2 t. baking powder
1 egg
1/2 t. salt
1/2 c. milk



Struesel:

3/4 c. sugar
3/4 c. brown sugar
3 T. melted butter
2 t. cinnamon

Directions:
Directions:
Cream sugar and shortening. Add egg and milk. Stir in dry ingredients. Spread half in greased 9x9 pan. Mix struesel ingredients and spread half on batter in pan. Spread other half batter and top with remaining struesel. Bake at 375 for 30 min.
(Grandpa Reuben's favorite.)

 

 

 

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