This recipe for Cevichi, by Anne Frederick, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Anne Frederick Added: Wednesday, February 20, 2008
1 Clamato juice, large bottle 12 jumbo shrimp 24 large shrimp 1 flat of small shrimp 1 flat imitation crabmeat chunk or shredded 4 diced tomatoes 1 diced onion Cilantro to taste 1 or more hot peppers or 1 large tub of Pico De Gallo 2 avocados, large chunks Juice of 2 or more lemons
Mix well and eat within 30 hours. Can be served with tortilla chips or crispy baguette.
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