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Oatmeal Macaroons Recipe

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This recipe for Oatmeal Macaroons, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound (2 sticks) margarine or butter, softened
1 c firmly packed brown sugar
2 eggs
1/2 tsp almond extract
1-1/4 c all-purpose flour
1 tsp baking soda
3 c oats (quick, uncooked)
1- 4 oz. package shredded coconut (about 1-1/3 cups)

Directions:
Directions:
Heat oven to 350. Lightly grease cookie sheets.
In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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