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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Macaroons Recipe

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This recipe for Oatmeal Macaroons is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (2 sticks) margarine or butter, softened
1 c firmly packed brown sugar
2 eggs
1/2 tsp almond extract
1-1/4 c all-purpose flour
1 tsp baking soda
3 c oats (quick, uncooked)
1- 4 oz. package shredded coconut (about 1-1/3 cups)
Directions:
Directions:
Heat oven to 350º. Lightly grease cookie sheets.
In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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