"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Snyder
Added: Wednesday, February 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups onions
3 1/2 lbs shrimp
1 cup celery stalks (2)
1 cup chopped bell pepper
4 tbs. butter
3 bay leaves
1 1/2 tsp white pepper
1 tsp cayenne pepper
1 tsp black pepper
1 1/2 tsp Tabasco
1 tsp thyme
1 1/2 tsp basil
3 cups peeled tomatoes (3-4)
1 1/2 cups tomato sauce
2 tbs sugar
1 small can tomatoes
3 cups chicken stock (2 cans low sodium)
2 Zucchini, chopped
1 tbs. flour
Directions:
Directions:
Combine 4 tbs. butter, onions, celery, bell pepper and saute in pan. Add peeled chunk tomatoes, garlic and cook for 30 minutes. Add chicken stock, all of the seasonings and 1 tbs flour. Cook for 30 minutes. Add can tomatoes, zucchini, tomato sauce and cook for 1 1/2 hours. Add shrimp and cook until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!