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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups onions
3 1/2 lbs shrimp
1 cup celery stalks (2)
1 cup chopped bell pepper
4 tbs. butter
3 bay leaves
1 1/2 tsp white pepper
1 tsp cayenne pepper
1 tsp black pepper
1 1/2 tsp Tabasco
1 tsp thyme
1 1/2 tsp basil
3 cups peeled tomatoes (3-4)
1 1/2 cups tomato sauce
2 tbs sugar
1 small can tomatoes
3 cups chicken stock (2 cans low sodium)
2 Zucchini, chopped
1 tbs. flour
Directions:
Directions:
Combine 4 tbs. butter, onions, celery, bell pepper and saute in pan. Add peeled chunk tomatoes, garlic and cook for 30 minutes. Add chicken stock, all of the seasonings and 1 tbs flour. Cook for 30 minutes. Add can tomatoes, zucchini, tomato sauce and cook for 1 1/2 hours. Add shrimp and cook until tender.

 

 

 

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