"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Snyder
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups onions
3 1/2 lbs shrimp
1 cup celery stalks (2)
1 cup chopped bell pepper
4 tbs. butter
3 bay leaves
1 1/2 tsp white pepper
1 tsp cayenne pepper
1 tsp black pepper
1 1/2 tsp Tabasco
1 tsp thyme
1 1/2 tsp basil
3 cups peeled tomatoes (3-4)
1 1/2 cups tomato sauce
2 tbs sugar
1 small can tomatoes
3 cups chicken stock (2 cans low sodium)
2 Zucchini, chopped
1 tbs. flour

Directions:
Directions:
Combine 4 tbs. butter, onions, celery, bell pepper and saute in pan. Add peeled chunk tomatoes, garlic and cook for 30 minutes. Add chicken stock, all of the seasonings and 1 tbs flour. Cook for 30 minutes. Add can tomatoes, zucchini, tomato sauce and cook for 1 1/2 hours. Add shrimp and cook until tender.

 

 

 

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