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Cabbage Jambalaya Recipe

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This recipe for Cabbage Jambalaya is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 medium onion
1 can Rotel tomatoes chopped
2 cups water
1 lb ground meat
1 lb link sausage, cut thin slices
Salt and Pepper to taste
1 chopped bell pepper
1 cup rice
Directions:
Directions:
Cut cabbage, onion, bellpepper and saute. Brown sausage and in the same pot brown ground meat. Add everything in a large pot, stir and mix well. Cover tight and let cook until rice is done. If you want to add more rice be sure and add more water.

 

 

 

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