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Cabbage Jambalaya Recipe

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This recipe for Cabbage Jambalaya, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milda Richbourg
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 medium onion
1 can Rotel tomatoes chopped
2 cups water
1 lb ground meat
1 lb link sausage, cut thin slices
Salt and Pepper to taste
1 chopped bell pepper
1 cup rice

Directions:
Directions:
Cut cabbage, onion, bellpepper and saute. Brown sausage and in the same pot brown ground meat. Add everything in a large pot, stir and mix well. Cover tight and let cook until rice is done. If you want to add more rice be sure and add more water.

 

 

 

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