Asparagus in the Round Recipe

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This recipe for Asparagus in the Round is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 3 c. cubed seasoned stuffing 1 c. half & half cream 1/2 c. plus 2 T. butter, 1 lb. fresh asparagus, trimmed melted, divided and cut in 1 in. pieces 1/2 c. water 1 jar (4 1/2 oz). sliced 2 T. chopped onion mushrooms, drained 2 T. flour 1/4 c grated Parmesan cheese 1/2 t. salt Dash pepper

Directions:	Directions: Combine stuffing mix with 1/2 c. butter and water. Let stand 5 minutes. Press onto bottom and sides of greased 9 in. pie plate. Saute onion in 2 T. butter in saucepan until tender. Stir in flour and seasonings until blended. Stir in cream. Bring to boil; cook and stir 2 min. or until thickened. Remove from heat. Add asparagus and mushrooms; mix well. Pour over crust. Sprinkle with Parmesan cheese. Cover and bake at 375º for 25-30 minutes. Serves 6-8.

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Asparagus in the Round Recipe

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