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Crab Roll-Ups Recipe

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This recipe for Crab Roll-Ups is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
2 T. mayonnaise
1/2 avocado, chopped
6 (8 in.) flour tortillas
8 oz. pkg. flaked imitation crabmeat
3/4 c. chopped red bell pepper
1/3 c. sliced green onions
1 (2 1/4 oz.) can sliced ripe olives drained
Directions:
Directions:
Combine cream cheese, mayonnaise and avocado in food processor and process until well mixed.
Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 min. or overnight. To serve, cut rolls diagonally into 1 in. thick slices.

 

 

 

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