"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Roll-Ups Recipe

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This recipe for Crab Roll-Ups, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
2 T. mayonnaise
1/2 avocado, chopped
6 (8 in.) flour tortillas
8 oz. pkg. flaked imitation crabmeat
3/4 c. chopped red bell pepper
1/3 c. sliced green onions
1 (2 1/4 oz.) can sliced ripe olives drained

Directions:
Directions:
Combine cream cheese, mayonnaise and avocado in food processor and process until well mixed.
Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 min. or overnight. To serve, cut rolls diagonally into 1 in. thick slices.

 

 

 

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