"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Val's Rhubarb Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Val's Rhubarb Bars, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pam Madson
Added: Wednesday, February 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Filling:
1 1/2 c. oatmeal
2 T. cornstarch
1 1/2 c. flour
1/4 c. water
1 c. margarine
3 - 3 1/2 c. diced rhubard
1 c. brown sugar
1 1/4 c. sugar
1/2 t. soda
1 t. vanilla
nuts (optional)
red food coloring if desired
Directions:
Directions:
Mix crust ingredients until crumbly. Pat 3/4 of mixture in 9x13 pan. Mix filling ingredients and spread over crust. Top with remaining crust mixture and bake at 350º for 40 minutes. Cool before cutting. These freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!