"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Torte with Butter Sauce Recipe

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This recipe for Apple Torte with Butter Sauce, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Madson
Added: Wednesday, February 20, 2008


2 c. sugar
1/2 c. butter
2 eggs
2 1/2 c. flour
1 t. soda
1/2 c. nuts (optionalj)
1/2 t. nutmeg
1/2 t. salt
6 diced apples
Butter sauce:
2/3 c. butter
2/3 c. cream
2/3 c. brown sugar
2/3 c. white sugar
1 t. vanilla

Cream butter and sugar; add eggs. Stir in dry ingredients and diced apples. Put in greased 9x13 pan and bake at 350 for 35-40 minutes.
Bring sauce ingredients to boil. Cool. Pour over cake at serving time.




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