"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Mashed Potato Bake Recipe

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This recipe for Creamy Mashed Potato Bake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 cups French's Taste Toppers French Fried Onions
3 cups hot mashed potatoes
1 c sour cream
1/4 c milk
1/4 tsp garlic powder
1 c shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into a 2 quart baking dish. Sprinkle with 2/3 cup Taste Toppers and 1/2 cup cheese. Top with remaining potato mixture.
Bake 30 minutes until hot. Top with remaining Taste Toppers and cheese. Bake 5 minutes until onions are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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