This recipe for Bonnie's Beans, by Anne Frederick, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Anne Frederick Added: Wednesday, February 20, 2008
3-6oz. Danola cooked ham 1 lb. bacon 2-8 oz. cans Hunts tomato sauce 2 large Van Kamps Pork and Beans 2 large green peppers diced in small and large pieces 2 med. onions Chun King sauce small amount of molasses or Karo
Cook bacon and crumble Cut up precooked ham into small pieces Cook onions and green peppers and brown with sauce to taste Mix everything together
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