"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bonnie's Beans Recipe

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This recipe for Bonnie's Beans, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-6oz. Danola cooked ham
1 lb. bacon
2-8 oz. cans Hunts tomato sauce
2 large Van Kamps Pork and Beans
2 large green peppers diced in small and large pieces
2 med. onions
Chun King sauce
small amount of molasses or Karo

Directions:
Directions:
Cook bacon and crumble
Cut up precooked ham into small pieces
Cook onions and green peppers and brown with sauce to taste
Mix everything together

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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