"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pretzel Dessert Recipe

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This recipe for Pretzel Dessert, by , is from The Hanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package jello; raspberry

2 c. hot water

2 packages frozen raspberries

1 c. crushed pretzels

2 T. sugar

c. butter

8 oz. cream cheese

c. sugar

8 oz. cool whip

Directions:
Directions:
Mix the first 3 ingredients and chill in a bowl until settled.
Mix the next three ingredients and bake 15 minutes at 350.
Beat the last 3 ingredients and spread over top.

Personal Notes:
Personal Notes:
Sprinkle crushed pretzals over top.

 

 

 

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