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Chocolate Icebox Cake Recipe

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This recipe for Chocolate Icebox Cake, by , is from Eating with the Bharath a Carribean American Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bharath
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb of German Sweet Chocolate
2 1/2 tsp water
2 egg yolk beaten
1 tsp vanilla
1 tbs confectioners sugar
2 stifly beaten egg white
2 cup of heavy cream
1 box Vanilla Wafers
Topping
wipe cream

Directions:
Directions:
Melt 2 cakes of German Sweet Chocolate in double boiler. Stir until melted. Add 2 1/2 tsp of water and blend. Remove from heat and add 2 egg yolks beaten to chocolate. Add vanilla beating vigoruously until blended. Add confectioners sugar stir until blended. Fold in stiffly beaten egg white and 2 cup of cream. Beat separately and fold in.
Line bowl with vanilla waffers. Pour in chocolate mixture covering vanilla waffers. Chill in refrigerator 12 to 24 hours.
Topping
Cool wipe

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has been past down for over 50 years in our family. Usually enjoy as a Thanksgiving dessert.

 

 

 

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