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Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies, by , is from Eating with the Bharath a Carribean American Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bharath
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 325.
2 3/4 cups all-purpose flour
1 cup sugar
1/2 tsp baking soda
1 cup of butter (cold)
1 slightly beaten egg
2 tbs milk
1 teaspoon almond extract
24 blanched almonds, halved
Cookie sheet, syran wrap

Directions:
Directions:
In mixing bowl, sir together flour, sugar and baking soda. Cut in butter and combine until mixture resembles cornmeal.
In separate bowl, combine egg, mild and almond extract. Add to flour mixture. Mix well. Shape dough into long tube and wrap in syran wrap. Place in refridgerator for about 1 hour. Place on cutting table and slice 48 cookies. Place almond half on each cookie and place on ungreased cookie sheets. Bake in oven for about 15 minutes

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a treat when the children were young and they still look forward to these cookies every Christmas.

 

 

 

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