Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chinese Almond Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Almond Cookies is from Eating with the Bharath a Carribean American Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 325.
2 3/4 cups all-purpose flour
1 cup sugar
1/2 tsp baking soda
1 cup of butter (cold)
1 slightly beaten egg
2 tbs milk
1 teaspoon almond extract
24 blanched almonds, halved
Cookie sheet, syran wrap
Directions:
Directions:
In mixing bowl, sir together flour, sugar and baking soda. Cut in butter and combine until mixture resembles cornmeal.
In separate bowl, combine egg, mild and almond extract. Add to flour mixture. Mix well. Shape dough into long tube and wrap in syran wrap. Place in refridgerator for about 1 hour. Place on cutting table and slice 48 cookies. Place almond half on each cookie and place on ungreased cookie sheets. Bake in oven for about 15 minutes
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a treat when the children were young and they still look forward to these cookies every Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!