"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deb's Mr. Miagi Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deb's Mr. Miagi Chicken Wings, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Gladu
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. vegetable oil
1/2 tsp. ground ginger
1/4 c. white wine
1/2 c. soy sauce
1 or 2 cloves minced garlic
chicken wings-marinates up to 7#

Directions:
Directions:
Rinse wings and pat dry with a paper towel, arrange them in shallow baking dish. Mix above
ingredients together in a mixing bowl then pour over
wings to marinate overnight. Preheat oven to 350,
before putting wings in the oven turn each of them to coat with the marinade. Cook for 1 1/2 hours
turning them to brown evenly on each side.

Personal Notes:
Personal Notes:
To make for easy clean-up, I use disposable foil
baking pans.
Also, when wings are done you may want to pour off some of the excess marinade.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!