"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Firehouse Pork Chops Recipe

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This recipe for Firehouse Pork Chops, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Haire
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 Tbsp vegetable oil
2 Tbsp all-purpose flour
1/4 tsp seasoned salt
1/4 tsp dry mustard
Sprinkle or two of black pepper
4 pork loin chops or pork steaks (pork steaks work well for this)
1/4 cup water
1/4 cup soy sauce
2 Tbsp ketchup
2 Tbsp orange marmalade

Directions:
Directions:
In a large skillet with a cover, heat oil over medium heat. While oil is heating, prepare the following:

On a piece of wax paper or in a shallow dish, combine flour, seasoned salt, dry mustard and black pepper. Coat both sides of pork chops or pork steaks in flour mixture.

Brown the chops on both sides in the hot oil, making sure they get a nice golden brown on each side.

In a small bowl, combine water, soy sauce, ketchup and orange marmalade. Pour over the chops, bring to a boil, then reduce heat to low, cover the skillet and simmer about 20 minutes until chops are tender, turning the chops over halfway through cooking time.

Serve with a little of the sauce spooned over the top of the chops.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Wow! I am definitely requesting this one on a cold winter day. ~Jeff

 

 

 

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