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Cheddar Biscuits Recipe

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This recipe for Cheddar Biscuits, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hipps
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. bisquick
2/3 c. milk
2/3 c. cheddar cheese (shredded)
1/4 c. melted butter with 1/2 tsp. garlic mixed in

Directions:
Directions:
Preheat oven to 450. Mix bisquick and milk in a bowl until blended. Gently stir in cheese. Drop by big spoonfuls onto a cookie sheet and bake for 8-10 minutesTake out of oven and brush with the garlic butter. Return to oven and bake for a couple more minutes. Biscuits should be quite brown on top otherwise they won't be cooked in the center..

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These are like Red Lobster biscuits at home. They go well with everything but they are great with chili. You can use whatever cheese you have on hand. I use colby-jack most of the time.

 

 

 

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