"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Five-Hour Beef Stew Recipe

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This recipe for Five-Hour Beef Stew, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 # browned stew meat
1 chopped onion
1/2 c. chopped celery
3-4 potatoes cut-up (par-boiled)
2 T. brown sugar
1 mixed pkg. brown gravy
2 T. quick Tapioca
1 c. sliced carrots
1 pt. tomatoes
1 t. salt
1 c. frozen peas

Directions:
Directions:
Brown stew meat with onion and celery. Place all ingredients except peas in crockpot and cook on low for 5 hours. Add frozen peas before serving.

 

 

 

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