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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Cheese Squares Recipe

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This recipe for Pepper Cheese Squares is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 tsp baking powder
1 pint small curd cottage cheese
1 pound grated jack cheese
2 cans (4 oz) diced green chiles, drained
1 cube butter, melted and cooled
Red pepper flakes if desired
Directions:
Directions:
Beat eggs until light and fluffy.
Add flour, baking powder, cheeses and butter.
Stir until smooth. Stir in chiles.
If you like food with a kick, sprinkle in some red pepper flakes (the red & green make for a nice Christmas appetizer)
Pour mixture into 9x13 inch pan. Bake 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
8 for a meal, many appetizers
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of our trademark appetizers and brunch dishes. A sunset classic.

A second batch is always stored secretly out of family reach for dinner parties. ~Erin

 

 

 

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