"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated crescent rolls
5 eggs
1 roll pork sausage, browned
1/4 c. milk
1 c. frozen hashbrowns thawed
1/2 t. salt
1 c. shredded sharp cheddar or American cheese
2 T. grated Parmesan cheese

Directions:
Directions:
Separate rolls, place on round 12" pan with point to center. Press together to form crust. Sprinkle with meat, potatoes, and cheese. Mix eggs, milk, salt and pepper and pour over all. Sprinkle with Parmesan cheese. Bake at 375 for 25-20 min.

 

 

 

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