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Lemon Brussels Sprouts Recipe

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This recipe for Lemon Brussels Sprouts, by , is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shelia williamson
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh Brussels sprouts
2 tsp olive oil
1/2 small onion, halved and thinly sliced
1 tsp. grated lemon peel
2 tsp. fresh lemon juice
1/4 tsp pepper
1/8 tsp salt (optional)

Directions:
Directions:
Trim outer leaves & ends from Brussels sprouts and cut a small "x" in the bottom. set aside.
Combine oil and onion in microwave-safe 1 qt. casserole; toss to coat onions. Microwave, covered, 1 minute. Add Brussels sprouts and 3 T. water. Cover and microwave on High 6-9 minutes or until sprouts are crisp tender, stirring once. Add lemon peel, lemon juice, pepper, and salt. Toss to coat.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I found this recipe in Harris Teeter. This is a good dish; low cal, low fat, easy and good for you.

 

 

 

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