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Mini Coffee Cakes Recipe

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This recipe for Mini Coffee Cakes, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Madson
Added: Tuesday, February 19, 2008


1/2 c. butter softened
1 1/2 c. flour
1/4 c. sugar
1 pkg. instant vanilla pudding
1 egg
1 T. baking powder
1 1/4 c. milk
1/4 t. salt

1/2 c. chopped walnuts


1/3 c. brown sugar

2 T. melted butter

1/4 t. cinnamon

Cream butter and sugar. Beat in egg. Combine dry ingredients and add to mixture alternately with milk. Beat til blended. Stir in walnuts. Fill lined muffin cups 2/3 full. Combine topping ingredients and sprinkle over. Bake at 375 for 20-25 minutes.




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