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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vanilla Pecans Recipe

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This recipe for Vanilla Pecans is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pecans
1/2 cup sugar
2 1/2 T vegetable oil
1 T vanilla
1/4 tsp each: pepper, coriander, cinnamon, nutmeg, allspice
Directions:
Directions:
Put nuts in boiling water. Boil 1 minute, stir and drain. While the nuts are hot toss with sugar, corn oil and vanilla. Spread nuts onto a baking sheet and cook for 30 minutes at 350. Stir nuts occasionally to prevent them from sticking. When cooked, sprinkle with the spices.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Simply THE best spiced nut recipe I've tried. Use in salads, for baking, in a bowl to go with appetizers. Makes a nice holiday gift.

"Mom brought these to Jamie's wedding shower! Yum!" ~Leigh

The Stewarts drove all day, and pulled into Logan just in time to join us for the "Firsts.... candles" part of the shower- everyone picked out a candle for Jamie and Mitch to burn on an occasion of a "First". M.O.M. brought birthday candles for Jamie & Opa's shared birthday, mom picked out "First Advent" candles, the Weyerers (Jamie's godparents) were worried about traveling with candles, so they brought a beautiful, moving wooden statue of a couple that ended up being the cake topper! ~Barb

 

 

 

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