Vanilla Pecans Recipe
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 This recipe for Vanilla Pecans, by Barbara H. Stewart, is from The Haire Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Barbara H. Stewart
Added: Tuesday, February 19, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb pecans
1/2 cup sugar
2 1/2 T vegetable oil
1 T vanilla
1/4 tsp each: pepper, coriander, cinnamon, nutmeg, allspice
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Directions: |
Directions:Put nuts in boiling water. Boil 1 minute, stir and drain. While the nuts are hot toss with sugar, corn oil and vanilla. Spread nuts onto a baking sheet and cook for 30 minutes at 350. Stir nuts occasionally to prevent them from sticking. When cooked, sprinkle with the spices. |
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Preparation
Time: |
Preparation
Time:45 minutes |
Personal
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Personal
Notes: Simply THE best spiced nut recipe I've tried. Use in salads, for baking, in a bowl to go with appetizers. Makes a nice holiday gift.
"Mom brought these to Jamie's wedding shower! Yum!" ~Leigh
The Stewarts drove all day, and pulled into Logan just in time to join us for the "Firsts.... candles" part of the shower- everyone picked out a candle for Jamie and Mitch to burn on an occasion of a "First". M.O.M. brought birthday candles for Jamie & Opa's shared birthday, mom picked out "First Advent" candles, the Weyerers (Jamie's godparents) were worried about traveling with candles, so they brought a beautiful, moving wooden statue of a couple that ended up being the cake topper! ~Barb
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