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Cole Slaw with Champagne Vinegar Dressing Recipe

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This recipe for Cole Slaw with Champagne Vinegar Dressing, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Chester
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
3 c. mayonaise
1 cup sour cream
2 T peeled, chopped garlic
1/3 c. champagne vinegar
3 T. granulated sugar
1 1/4 T. celery seed
salt & pepper

Cole Slaw:
1 head of red cabbage shredded
1 head of green cabbage shredded
1 bag of baby carrots shredded
2 ripe mangos diced

Directions:
Directions:
Mix ingredients for the dressing.
Combine cole slaw ingredients and toss with dressing.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
This recipe can be easily cut in half and may be prepared about 12 hours ahead.

 

 

 

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