This recipe for Londa's Chicken Hotdish, by Pam Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c.chicken, cooked & cubed 2 c. raw macaroni 2 can cream of mushroon soup 1 soup can milk 1 can chicken broth 1 small onion 8 oz. grated chedar cheese 1 can water chestnuts 1/4 c. celery 1/t t. salt pimentos if desired
Combine all ingredients well. Pour in greased 13x9 pan. Cover and refrigerate overnight. Bake at 350º for 1 hour.
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