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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread

1 pkg. shredded mozarella cheese
1 egg, beaten
1 pkg. pepperoni
2 T. spaghetti sauce

Directions:
Directions:
Roll dough out to 9 x 12. Mix cheese, pepperoni, egg and spaghetti sauce in bowl. Spread over dough. Roll up like a jelly roll, pinch ends tight. Place on greased cookie sheet & brush with melted butter. Sprinkle with garlic salt.
Bake at 350 for 25 minutes.

 

 

 

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